Showing posts with label parmi. Show all posts
Showing posts with label parmi. Show all posts

Friday, July 8, 2011

Spoilt Much?

After my little stint in hospital the other day I was seriously craving vegetables and grains and just real food in general.

God knows how I would survive if I ever fell down a well (highly unlikely I know...) or got lost in the bush (quite possible....) or just generally became too poor to eat well (this one definetly has potential...) because before I had even begun the low residue diet I was planning my 'welcome back' meal! I thought long and hard about it and decided that for my first real meal at home in 4 days, I wanted nothing more then OH's chicken parmy :)

Have I told you about OH's chicken parmy before? No? I'm sorry....some things are just too good to share...but I think it's time you knew that my OH makes a mean chicken parmy, not your ordinary crumbed and fried schnitzel pub version, oh no...he browns the chicken breast in the fry pan, lightly seasons them, then tops them with some tomato paste, fresh cut tomatoes and some cheese and oven bakes them till they are cooked to perfection. He used to make this for me when we first met using a cajun sauce we could buy at Target but unfortunately you can't buy it anymore, but it doesn't matter, they are still delicious! And he even cooked up a potato, mushroom, tomato and onion fry up to go with it!


He does spoil me :)

And I got extra spoilt because when we went to Mum and Dad's for dinner on Wednesday night (Day 2 of normal food) Mum knew I would be craving some vegetables so she cooked up this little feast


We had roast carrot, parsnip and potatoes done in a SchlemmerTopf (which is a glazed clay roasting dish), cauliflower cheese, brussel sprouts with garlic and parmesan and creamy mashed pumpkin :) Mmmmmm vegie goodness

Now more on the SchlemmerTopf. I remember Mum using this when I was little and it makes the best roast spuds!! But you can do meat in it aswell if you are that way inclined :) And as an added bonus it's a healthy way to cook as it doesn't require you to use any fats or oils. The dish retains all the liquids, flavor, taste, nutrients and vitamins allowing the food to cook in their own juices.

Oh and before I go, here is a photo of Mum and Dad....Dad is very excited about the prospect of tea!


Hope you all have a fantastic weekend :)

Em x

Thursday, July 22, 2010

A Day Off Work....And Finally - The Cupcake Shop Saga!

My god....I woke up today at 6am when OH left for work....I subsequently called in sick (potential for head to explode if I went to work, plus had lots of work to do on my Ebay store and several batches of cupcakes to make and decorate). Feeling quite happy and suprisingly full of energy for that hour of the morning, I decided to get up and make the most of it because honestly I can not remember the last time I was even awake at that hour. Turned on the radio, had a bit of a dance around the house (my favourite way to start the day!) and a few spins on the new pole (novelty still there!) and headed out to make my first cupcake delivery. Then I came home and sat down to finally finally finally put the rest of my jewellery on Ebay. I have been making and selling jewellery for a few years now and I have an ebay store http://stores.ebay.com.au/thegothicplayground (Sorry for the blatant advertising!) where I sell most of it between car shows and markets. The only problem is it takes so long to put all of it on ebay, once it's done it's easy because you just keep re-listing the ads, but it's just that initial outlay of work that can be tedious, not to mention finding the time to do it....with my old laptop it was taking up to 4 hours just to put 7 ads up...not cool, low and behold with the new laptop though I had done 20 ads before lunch and was mighty impressed with it. I had even sold my old laptop, listed it as being broken and only good for parts and someone offered to buy it straight away for 5 times my asking price! Very very odd, but spose it would be good for pulling apart and....doing technical stuff with!? Anyway, baked and decorated 4 batches of cupcakes to be delivered tomorrow...consumed far too much frosting and felt ill so went for a lovely stroll with OH when he got home from work which helped but still have that icky consumed too much sugar feeling. Drinking heaps of water to combat it though! I think I am going to have to do something like make sure I have a mouth full of chewing gum next time I make them because frosting appears to be my weakness and it just makes me feel rubbish.

And now OH is making salt and pepper chicken with a parmigiana sauce and roast vegies for tea while I am sitting on the couch typing this up and I am dead tired, such a fantastic day off though, didn't get all my stock up, but more then half of it. Not keen on going to work tomorrow, but sometimes you just have to don't you. I am so over my job at the moment. A few weeks ago they handed out a bunch of redundancies and just the way they went about it, I have lost all respect and motivation for the place. And all the cupcakes I'm making at the moment is just making me realise I don't wanna work in an office, I wanna DO something like something creative or something worthwhile, just something that doesn't involve being stuck in an office all day doing mind numbing paper work. I am too young to have a mid life crisis, but I definetly feel like I'm in the middle of one, I have felt like a little old lady stuck in a rut at the ripe old age of 24, like I'm slowly dying and losing my brain cells and my enthusiasm and watching my life disappear before me. I know the wedding should be something to look forward to, but it's only one day, it's going to be a fantastic one but after it's done I'm still gonna be me and it's time to make some big changes because this is the only life I've got and I intend on living it.

Now, the cupcake shop saga.....

Roughly this time last year a specialty cupcake store opened up in Hobart, for the first few months they were selling out by 1pm every day and the line was always massive, there was a massive novelty factor because let's be honet we don't even have Krispy Kreme down here and we only just got Cold Rock! Anyway, the shop was doing brilliantly. But in January this year it went up for sale....and it's still for sale but the price has dropped considerably because they need to get out. To me, it sounds cheap and like a fantastic opportunity, but it does need some serious changes. At the moment the cupcakes are brought from a supplier and delivered each morning, then decorated and put up for sale. And from what I can gather the general opinion is that the cakes themselves are not brilliant and that they are over decorated. I would like to change it up abit, make the cupcakes myself, decorate them myself in a simpler but still fun and elegant style. I'd also like to bring in a wider range, I know it's a specialty cupcake store but eventually the novelty will wear off and I think you need to sell other things like brownies and slices and fudges to keep it going and expanding your services to do personalised orders. Anyway I showed the information given to me by the real estate firm to the accountant at work and he gave me a list of queries to go back with. I am not sure now though, I mean it sounds like a brilliant opportunity and something I would love, but it also sounds like it might be quite difficult to keep your head above water. Just have to wait and see what the real estate comes back with. I mean I'd love to work hard and I'd love to be independant and work for myself and do something that makes other people smile, but there is a big chance of failure too.

If nothing else though it has shown me that I do have passion buried deep down within me somewhere and it's most definetly been ignited. Part of me also thinks that maybe rather then dive head first into a busy shop I should start small and make up some posters to put up at the Fun Factory and Kidz Biz and the workplaces of my friends and family, advertising catering for events like kids parties, high teas, kitchen teas, morning teas and specialty orders and take it from there....I don't know, do you guys think there would be a market for that sort of thing?

In reality what I would love is a retail store / cafe where I can sell my jewellery and some rockabilly, vintage, burlesque style clothing and accessories and have an old fashioned milk bar style counter where I can serve old fashioned homemade sweet and savoury goods - just simple but delicious food. I am aware that I need to work hard and work towards it and that I still have alot to learn, I know it's not just going to magically appear before me tomorrow fully funded for the rest of it's life...but I think it's a challenge I'm willing to take on.

Ok enough rambling, time for some photos!!



Some cute lil vanilla buttermilk cupcakes I made for OH's lunches. Simple but sweet, plus I wanted an excuse to use my new star sprinkles...he really loves being my test bunny!


Oh my god...this was the finished product tonight, salt and pepper chicken, parmigiana sauce, lil potato hearts (so very cute..and tasty! He is a good man xx) and roast potato and carrots....nom nom nom soooooooooooo delicious.

Next on the list is these Vanilla Buttermilk Cupcakes with lindt chocolate. I had red icing left over from the St Kilda ones so I used that and topped it with a milk chocolate lindt ball....mmmm lindt....they nearly didn't make it to the cupcakes, if they had been white lindt balls they definetly wouldn't have survived!!

Also some ferrero rocher cupcakes. Vanilla Buttermilk Cupcakes with Chocolate Frosting and a Ferrero Rocher to top it off....so much temptation in today's baking session!

And finally my proudest moment of the day! St Kilda Cupcakes! I have been so worried about these, they were a special request from someone I work with and St Kilda is an AFL team with the colours red, white and black on their jumper. Soooo I decided to do the red, white and black stripes as per the jumper but was a bit worried about the colours blending and what not but I was very happy with the final results!

Sorry for such an epic blog and for rambling!

Tomorrow...Happy Friday and Curry Chicken Crepes! My god I should write about something other then food over the weekend too, maybe some pics of my shoe collection!!


Em x

Saturday, July 17, 2010

Gypsy Rolls and Gingerbread....

Well it has been a big couple of days here in my world. Well not big...just long and exhausting!

Last night OH and I attended the Miss Burlesque Finals in Hobart, I have always had a love affair with burlesque and have recently started attending the local pole dancing and burlesque school run by Miss BeBe Sparkle. So we went along last night to support Bebe (as she was competing) and check out the local talent. It was a great night and all of the girls did amazing jobs with their acts and their costumes. It's about time Hobart had some decent night time entertainment and great to see people getting out to support it. Unfortunately Bebe didn't place and in my opinion she was robbed, but in fairness all the girls were brilliant. It did make me dead keen to try it though, I have only been taking beginner pole classes so far but they do have beginner burlesque classes too....could be next on my things to try!

Speaking of the pole classes though, I had mentioned to OH a few weeks ago that I would be quite sad to attend my final class this week as I have been really enjoying doing something different and low and behold in the mail last night arrived a bloody big parcel....which turned out to be a brand new X Pole - an early bday present apparently! I did several little happy dances around the lounge room when I opened it. He really is a sweetheart...plus I think he quite enjoys playing around on the pole too, he came to class with me once and was hilarious...but scarily good at it! So I can't wait to get it up in the spare room so I can keep practising!

Today OH and I went down to Salamanca Market for a wander. I was a bit nervous because as of yesterday I reached my 55kg weight loss goal and therefore adjusted my calorie intake to maintenance calories. An extra 400 cals a day is alot to play with but I won't be going over the top with it or anything, I think the trick is to have it as a buffer if I need it, but otherwise try and stay a smidgen under the line. I mean before when I was on weight loss cals it was easy coz if I went over I was only on maintenance and it just meant I wouldn't lose, but now if I go over I'll be in weight gain terrotory and that is not somewhere I wanna be. Anyway, at the market today I successfully avoided the donuts, but I did buy a gingerbread man which was delicious, nice and gingery, soft and buttery...melt in your mouth goodness. Plus it is just not possible to go to the Salamanca Market without trying a Gypsy Roll - now let me tell you, these things are heaven on a stick...or in a wrap as the case may be. Basically it is just a skinless lamb sausage in a moutain bread wrap with some lettuce, carrot and...wait for it...strawberry chilli sauce, now I know it all sounds rather simple but it is a winning combination and I can not remember the last time in my life I went to that market and did not get one of these to chew on. I am also aware that I could quite easily make them at home...but honestly it's not the same, there is no market to wander around whilst eating it, no little white bag to catch all the strawberry chilli sauce that falls out the bottom, it's all about the atmosphere and experience with some meals isn't it!

I have also just done our shopping list and hence our menu for the week, it is looking a bit fancy and exciting too I think..let's have a look shall we??

Mon night - Roast vegie risotto for when the parents come over (I know I have a risotto addiction now too!)
Tues night - OH is cooking beef ragu with mash whilst I'm out at dancing
Wed night - Left over ragu...if there is any
Thurs night - Home made healthy chicken parmy's - minus the crumbing and the frying
Fri night - Butter chicken...possible served in crepes...I'm undecided just yet, but have been itching to try a curry recipe where you mix yoghurt through the sauce so will be interesting to see how it turns out!

I will post photos where possible, but sometimes in this house, food just does not last long enough for photo opportunities!!

And tomorrow OH has requested some Red Velvet Cupcakes which I have been wanting to try and make for ages...definetly will be posting photos of those...really hoping they come out nice and red though...little bit nervous about it!

Also rang up on Friday about a local cupcake store that is for sale, just waiting to see their business figures at the moment, I don't really know what is involved in running a small business but I know I love cooking and have some ideas for what I would like to do with the place so I spose it can't hurt to look into at the moment.

Ok must be off, OH has fallen asleep beside me waiting for his dinner and he looks quite adorable, have to wake him soon, we have a Horny Little Devil Party to go to...I think it's like a tupperware party but R18+ rated....

Till tomorrow!

E x

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