Chocolate and Orange Cream Cheese Pound Cake
120g butter
250g cream cheese
2 cups plain flour
1 cup caster sugar
4 eggs
1.5 tspns baking powder
The juice and rind of two oranges
200g dark chocolate broken up into small pieces
Pre-heat oven to 160C and grease and line a loaf tin.
Soften the butter and cream cheese. Beat with an electric mixer until pale and creamy.
Add the caster sugar, orange juice and orange rind. Beat well.
Gradually add the flour, eggs and baking powder. Beat until all the ingredients are combined and the mixture is smooth and creamy. Stir through the chocolate pieces.
Pour the mixture into the tin and bake for around 50 mins or until a skewer inserted comes out clean or with only a few crumbs.
Make one for yourself and one for someone who needs a smile :)
Mrs B x
No comments:
Post a Comment