Saturday, May 14, 2011

Coconut and Sweet Chilli Beef

Wow....just wow.

Our house smells tropical, like if I closed my eyes I could pretty much believe we are lazing on a beach in an open air hut sipping on fruity cocktails and eating this beef, it is that good! And do you know what made it even better? OH cooked it while I sat on the couch reading a magazine :)

You need:

600g beef (diced)
200ml light coconut milk
1 tbspn brown sugar
1.5 tbspns sweet chilli sauce
1/4 tspn ground cinnamon
1 tspn crushed garlic
1 tbspn plain flour
Rice / Steam Vegies to serve

Combine the coconut milk, brown sugar, sweet chilli sauce, cinnamon and garlic in a bowl. Add the beef and mix well. If possible leave it in the fridge for 2-3 hours.

Once the meat is marinated, cook in a fry pan over medium heat for around 10-12 mins or until cooked through. Add in the plain flour during cooking to thicken the sauce.

Once the meat is cooked you can serve it over some steamed rice, with some vegies, or like me, with your steamed rice and vegies mixed through!

It is so delicious!!

Em x

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