Chocolate Chip Marshmallow Creme Pie

I know this week is a short one due to Easter and I know that should excite me...but to be honest it doesn't. Work is so flat out and everyone keeps saying to me Oh gee are you busy because you're getting ready to go away, but I haven't even thought about getting ready to go away yet...hectic...that is the word for it!

But on the upside the weather is beautiful so I'm balancing the hectic-ness out with early morning walks, late evening bike rides, large amounts of chocolate and this Chocolate Chip Marshmallow Creme Pie....not only is it soothing to the frazzled and fried mind, but it is a great quick and easy mid-week treat that takes next to no time to prepare!


Chocolate Chip Marshmallow Creme Pie
1 tub marshmallow fluff / marshmallow creme
1 pkt chocolate chip cookie mix
Chocolate topping

Pre-heat oven to 160C

Prepare the chocolate chip cookie dough as per packet directions and push into the base and around the edges of a greased round 20cm cake tin.

Bake for 25-30 mins or until cookie is golden and cooked.

Spread with marshmallow creme / marshmallow fluff and bake for a further 10 mins.

Once cooked, swirl chocolate topping through with a skewer and place in the fridge to cool for 3-4 hours - if you can wait that long...if you can't it's no big deal because whilst this is easier to cut when it's cool, it's best eaten slightly warmed in bed with a big fluffy doona and a good book!


Mr B and I are off to see the Shaolin Kung Fu Monks tomorrow night and we are both really looking forward to it. We are long over due for a night out and Mr B was very excited when he saw this show was coming to town so I brought him some tickets as a surprise!

And did I mention it's only 3 weeks till we depart on our honeymoon for Europe...3 WEEKS!!! Eeeek!

Mrs B x