Anyway with Halloween right around the corner, last weekend I decided to get my bake on and make some of my Mum's pumpkin muffins which are always a hit. Mr B has kept half for his lunches and I gave half to Mum and Dad as they won't have a chance to make their own this year.
And I remembered I had a heap of egg whites in the freezer so I decided to play around with some meringues too! I used 4 egg whites and beat them with an electric mixer until they were thick and foamy. Then I added 1 cup of caster sugar and just left them mixing away until the mixture was like marshmallow thick. I greased and lined some baking trays and got to piping some bones and little ghosts. I also made a stack of meringue nests which are always handy to keep in the cupboard for desserts. Once the meringues were done I just used some black food dye to dot on the eyes of the ghosts. Aren't they cute!
Mrs B xx
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