Cranberry and Oat Muffins

Mr B is going through a mega cranberry phase at the moment.....I'm not entirely sure he knows they are fruit and I don't want to break the spell just yet so whilst he is blissfully unaware I'll just keep cooking with them!

This week I made these Cranberry and Oat Muffins which Mr B informs me are totally awesome and need to make their way onto permanent rotation....the oats are totally sneaky on my behalf so no need to mention that to Mr B either! Like the whole delicious thing wasn't good enough, they are also super easy to make!

You will need:

2 cups of self raising flour
3/4 cup caster sugar
1/3 cup rolled oats
125g butter, melted
1/2 cup milk
2 eggs
125g dried cranberries

Pre-heat oven to 180C. Line 2 x 12 hole muffin pans with paper cases.

Combine the flour, sugar and oats in a bowl.

Pour over the melted butter, milk, eggs and cranberries. Stir until combined.

Divide the mixture between your muffin pans. Bake for 20 mins or until they bounce back when touched.

Mrs B xx