This slice was a labour of love....initially it was like a lemon cream slice and don't get me wrong, it looked and tasted delicious, but when I thought of it being thrown around in Mr B's truck all day and sitting out in the sun getting all melty, it just wasn't going to work....so I re-modelled it to make it more fudgey, less creamy and we ended up with this Lemon and Blueberry Fudge Slice....totally lunch box friendly and totally awesome!
You will need:
250g pkt gingernut biscuits
100g butter
1/4 cup plain flour
2 x 375g pkts white chocolate melts
1/2 cup condensed milk
1/3 cup cream
280g lemon butter
3/4 cup blueberries
Pre-heat oven to 150C.
In a food processer combine the biscuits, butter and flour and process until it forms fine crumbs.
Press into a lined and greased slice tin and bake for 10 mins.
While the base cools off, combine the white chocolate, condensed milk, cream and lemon butter in a microwave safe dish. Microwave in 60 second bursts until chocolate is melted and everything is combined. Gently stir through the blueberries and pour over the base.
Refrigerate overnight before slicing.
And may I just say, the gingernuts in the base is spectacular!! So if you're looking for something to do this weekend, grab the kids (or turn up the radio and put your dancing shoes on) and whip up this simple and delicious treat!!
Enjoy!
Mrs B x
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