Sunday, January 29, 2012

Cheesy Salami Rolls


I first saw this recipe literally only 2 days ago here at The Girl Who Ate Everything's blog and Mr B happened to be sitting next to me at the time.

Worst


Mistake


Ever


As soon as he saw that cheesy goodness, he was hooked, if not slightly obsessed....and I knew what I would be cooking this weekend! But I'm so glad I did, these are so easy and delicious and it's another savoury thing which should keep Mr B and the ladies at work off my back about the potential on set of a sugar coma for a touch longer!!


All you will need is:

2 sheets of puff pastry (cut each sheet in half and then cut each piece diagonaly in half to give you 8 pieces in total)
120g salami
8 sticks of cheese (cut just shorter then the longest end of your pastry)

2 tbspns butter
1/2 tspn crushed garlic
1/2 tspn italian herbs

Pre-heat your oven to 150C and grease a baking tray.

Now take one piece of your pastry and on the long side place 3-4 pieces of salami and top with a stick of cheese. Roll the pastry up so you finish with the little pointy end just tucked under neat and place on the baking tray.

Repeat with remaining pastry, salami and cheese.

Once all your little rolls are on the tray, combine the butter, garlic and herbs in a mixrowave safe dish and heat on medium for 10 seconds - just enough so you can mix it all in together. Use a pastry brush to brush the top and sides of each roll with the butter mixture.

Bake for 15 mins or until puffed and golden.

If you wish you could serve these with some tomato chutney or even spread some over the pastry before you add the salami and cheese.

Great little lunch box treat or afternoon snack and the best part is they take next to no time to whip up!

Hope you all had a fabulous weekend!

Mrs B x

1 comment:

  1. I made these this afternoon and they are AWESOME!

    ReplyDelete

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