Thursday, February 17, 2011

Calamari Stir Fry

What are you having for dinner tonight??

Let me tell you what I just had coz it was quick, easy and delicious!

Calamari Stir Fry
Serves 2
300g frozen crumbed calamari (if you can find uncrumbed frozen calamari then by all means use about 250g of that)
1 x red onion (diced)
10 snow peas (diced)
1 x green capsicum (diced)
2 sticks of celery (diced)
1 x sml tin of water chestnuts (drained)
1 x carrot - use a vegie peeler to make it into thin strips
220g of thin hokkien noodles
1/3 bottle of your favourite stir fry sauce.

Ok so in a wok over medium-high heat throw in your onion for 2-3 mins.
Add capsicum and celery and stir fry for another 2-3 mins.
Add your snow peas, carrot, water chestnuts and sauce.
Prepare the noodles as per packet directions and add them to the wok. Stir to combine.
If you have used crumbed calamari, use this time while your vegies and noodles simmer away to peel the crumb off (actually quite easy when they are frozen). Cut each ring into quarters and add to the wok.
Keep stirring for around 5 mins. If it looks to dry or like it's sticking to the wok at any stage add some water - it will all cook out.
After 5-7 mins the calamari should be cooked to perfection.

Enjoy : )

Em x

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