Saturday, February 5, 2011

Apple and Pineapple Danish

Now you could eat this on the run for brekkie or you could eat it piping hot drizzled with custard, you could even serve it up at a swanky breakfast / morning tea / afternoon tea and dazzle everyone with how you just 'whipped these up' in a matter of seconds! ...gotta love a versatile dish!

Ok so you will need:

About 2 cups of diced pineapple (drained)
1 small tin of pie apple
1/2 cup of brown sugar
100g butter
3-4 sheets of puff pastry

In a saucepan over medium heat, melt the butter and sugar together. Add the apple and pineapple and stir until everything is well combined and well coated.

Pre heat your oven to 160 (fan forced)

Grase and line two baking trays.

Cut each sheet of pastry into quarters. Along each quarter place a tablespoon of the mix in a diagonal line. Bring the other two corners together and seal.

When the danishes are all done, brush with a little egg wash and bake for around 15 mins or until golden and gorgeous!


Em x

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