Easy Cheesy Noodle Omelettes

We are all about the easy mid-week meals around here and this Easy Cheesy Noodle Omelette has it all.

I must admit that I was anticipating this to be fairly average and was a little unsure about the pairing of noodles and omelette but was pleasantly surprised at just how tasty and delicious it was.

Looking at these photos just makes my mouth water and I can't help picturing the omelette sandwiched between two pieces of buttery fresh white bread - hello leftovers for lunch heaven.....

Easy Cheesy Noodle Omelettes - Serves 2

1 pkt Chicken 2 Minute Noodles
1 zucchini, grated
125g tin corn kernels, drained
3 eggs, lightly beaten
1/2 cup grated cheddar

Cook the noodles as per packet directions. Drain well.

Gently stir through the zucchini, corn, eggs and 1/2 of the grated cheese. Season with salt and pepper.

Pour the mixture into a large non-stick oven proof fry pan over medium-high heat. Allow to cook for 5-7 mins without stirring. It might look like it's not going to set but just have faith.

Sprinkle with the remaining cheese and place under a hot grill for 2-3 mins or until cheese is melted and golden. Remove from the oven and gently fold the omelette in half. Cut into two and serve with steamed vegetables or salad.

And more flowers! These beautiful roses were a gift from Mum and Dad and I just love the way fresh flowers can completely change the feel of a room.

Mrs B x