Monday, July 22, 2013

Home Made Dinner Rolls

Following on from our home made butter and buttermilk success last weekend, I thought I would continue the trend this week with some home made dinner rolls.

I can't even begin to tell you how happy we were with these. They were light and fluffy on the inside, firm on the outside and best of all, we made them ourselves.

We had them for dinner Saturday night in the form of giant rolls stuffed with hot dogs and all the trimmings, we had them fresh out of the oven yesterday for lunch, dripping in strawberry jam and butter and we had them with dinner again last night, using them to mop up our runny baked eggs with chorizo.

They were fabulous and the fact that this recipe only makes a small amount is perfect for us because I can whip up a batch on Friday night or Saturday morning and they will last us for the weekend or to have with dinner throughout the week.....although obviously if we keep eating them with every single meal the way we currently are I will need to start making them twice daily....

Dinner Rolls
Makes 6 Dinner Rolls (or 4 Hot Dog Rolls)

1/2 tbspn sugar
1 tspn instant yeast
1/8 cup warm water
1/2 cup warm milk
1/2 tbspn vegetable or canola oil
1/2 tspn salt
1.5 - 2 cups plain flour
1 egg, beaten with 1 tbspn water

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