Wednesday, June 5, 2013

Raspberry, Nutella and Coconut Brownies

These brownies need absolutely no introduction. They are gooey and fudgey and studded with toasted coconut and juicy raspberries with just the slightest hint of hazelnut from the Nutella.

You don't need any excuses or special occasions to make these.....just do it. It's Wednesday, there is still half a week to go....surely that is reason enough!

For these Raspberry, Nutella and Coconut Brownies you will need

140g butter
90g dark chocolate
1 cup caster sugar
1/4 cup Nutella
2 eggs
2 tspns vanilla
1/4 cup dessicated coconut
2/3 cup plain flour
2 tbspn cocoa
3/4 cup frozen raspberries

Pre-heat oven to 175C and grease and line a 8 x 8 inch baking tray.

Combine the butter and chocolate in a heat proof jug and heat in 40 second bursts, stirring in between until smooth.

In a large bowl, combine the eggs, vanilla, Nutella and sugar. Pour in the melted chocolate mixture and mix to combine.

Add the flour, coconut and cocoa and mix. Gently stir through the raspberries.

Pour the mixture into the prepared pan and bake for 40 mins or until set in the centre. Allow to cool completely before slicing.

Mr B hasn't even complained about the coconut in them....yet!


Mrs B xx

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