Wednesday, September 18, 2013

Port Wine and Lemon Flummery

Is there anything better then a light fluffy dessert with all the decadence of a mousse, but with next to none of the fuss?? 

I didn't think so. 

Last Tuesday night Mum and Dad served up this very specky looking flummery for dessert using one of my Nan's recipes and it was down right delicious. 

I mean once you taste it you will be sold but once you realise how easy it is to make....well you will be absolutely hooked. 

Plus I mean you can use any flavour of jelly crystals you want and if your going to make the big double stack like the one in these photos, there are a ridiculous number of flavour combinations available to you. 

Jelly Flummery

2 x 375ml tins of full fat evaporated milk
1/2 cup caster sugar
2 pkts different flavoured jelly crystals (we used Port Wine and Lemon)
2 cups boiling water

Mix 1 packet of jelly crystals with 1 cup of boiling water. Stir to dissolve and set aside to cool completely.

Using an electric mixer, whip 1 tin of the evaporated milk until thick. Add half of the sugar and beat until dissolved.

Add the cooled jelly and beat until combined. Pour the mixture into your serving dish to set.

Now whilst the bottom layer is setting, repeat the above steps with your  remaining ingredients and gently pour over the now semi-set bottom layer.

Place in the fridge overnight to set.

Serve topped with whipped cream and shaved chocolate.


Mrs B xx

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