Monday, July 23, 2012

Chocolate Honeycomb Marshmallow Bites

It has been pretty busy around here lately, with not alot of time for baking - now normally that would be followed with lots of foot stamping, fist shaking and grumbling.....but not when this is the reason for your lack of kitchen time...........

Our two little orphan lambs, Loud Mouth and Blossom are taking up a lot of our time with feeds at all hours of the day and night, and to be honest, when we are not feeding them or feeding ourselves, Mr B and I are flat out catching up on sleep.....but look at those little faces, they are totally worth it. 

So I thought I would stop by quickly, while Mr B is having a nap and I have some time before the littlies are due for their next bottle (listen to me sounding all mother-like!) to tell you all about these quick and easy Chocolate Honeycomb Marshmallow Bites, because let's be honest, I'm all about quick and easy at the moment....

Chocolate Honeycomb Marshmallow Bites

You will need:

1 x 250g pkt of Scotch Finger biscuits
190g block of Cadbury Crunchie chocolate(You could substitute a block of Turkish Delight or Black Forest chocolate in this for something a bit closer to rocky road if you preferred.)
200g milk chocolate melts
60g copha
2 cups mini marshmallows

Place the scotch finger biscuits in the food processor or the blender and pulse until there is just crumbs and no big chunks. 

Combine the chocolates and copha together in a microwave safe bowl. Heat in 40 second bursts stirring in between until everything is combined. 

Stir through the biscuit crumbs and marshmallows. Have a sneaky spoonful of the mixture now because it's full of gooey chocolate honeycomb marshmallowey goodness..........

Spoon mixture into a lightly greased 24 hole mini muffin tray and place in the fridge for a few hours to set. 

Ta-Da - easy and delicious!

One thing I did manage to achieve over the weekend was making this cake to take into work today.....chocolate cake sandwiched together with caramel whipped cream, drowned in dark chocolate ganache and topped with some little caramel cake was decadent, indulgent and just what the office needed on a Monday morning! 

Happy Monday everyone!

Mrs B x

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