Thursday, March 10, 2011

Sultana and Oat Slice

.....what is with all this healthy baking! Although I think the healthy factor decreases quite rapidly if you eat it in copious amounts....but these are so delicious!! I dare you to only have one....go on....try them! I took them to work today alongside a plate of mocha fudge brownies and these disappeared in record time - who'd have thought!? Great for kids lunch boxes or brekkie on the run :)

Sultana and Oat Slice

125g butter
2 tbsp of honey
1 cup self-raising flour
1 cup desiccated coconut
1/2 cup caster sugar
1 cup rolled oats
3/4 cup sultanas
1/4 cup skim milk (you might need less)
1 egg

Preheat oven to 160 (fan forced)

Line a slice tin with baking paper.

Place butter and honey in a small bowl or jug (microwave proof) and heat in 45 second bursts until melted and combined. Sit aside to cool slightly.

Combine flour, coconut, caster sugar, oats and sultanas in a bowl.

Lightly beat egg and add to dry ingredients, along with the butter mixture. Stir to combine. Now if the mixture looks a touch dry, add a little bit of milk and stir until it comes together nicely.

Press the mixture into the pan using the back of a spoon.

Bake for about 20 minutes, or until golden. Allow to cool and then remove from pan and slice. Store in an airtight container. I keep mine in the fridge and then just get it out the night before if I'm taking it to work so it has time to soften.

You could also add some dark chocolate chips or drizzle with dark chocolate if you wanted a bit of a treat :)


Em x


  1. delicious, thanks for sharing oat and saltana slice what a winner :) carly

  2. Hi Carly - thanks for the feedback and I'm glad you liked it!! Em :)



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