Wednesday, December 8, 2010

And the Christmas Baking Has Begun.....

Ok so Christmas Bark is dead easy, I'm sure we've all seen it, heard of it, tried it and hopefully loved it!

Simply melt some chocolate, stir through half a pkt of crushed up candy canes, pour it into a tin to set and then melt a different chocolate, stir through the remaining candy canes and pour over the top and chuck it in the fridge to set! It doesn't get much simpler then that!

So you may remember that for Halloween I set myself a baking challenge of certain things I wanted to make?

Well I'm doing it again!

Over the festive season I would like to make:

- Marshmallow Candy Canes
- Marshmallow Christmas Puddings
- Honey Biscuits
- White Christmas (I have never made this and always wanted to!)
- Christmas chocolates using different flavourings and fillings
- Maple Cookies

So the challenge is on! I will keep you posted of everything I make and seeing as OH is going away for his bucks weekend in a few days, what better time to get started!

Em xx

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